Salted Nut Roll Bars

1. 1

   Combine cake mix, 1/4 cup of the melted butter and egg in a bowl. It will be a little lumpy & dry, this is okay. Press into a 9 x 13 in pan.Bake at 350 for 10-12 minutes (until very LIGHTLY browned).

2. 2

   Sprinkle mini marshmallows evenly over baked cake layer. Return to oven for about 3-4 minutes (watch carefully).

3. 3

   While marshmallows are melting in oven: In a medium sized sauce pan, melt butterscotch chips, corn syrup, 1/2 cup of the butter & vanilla over low heat. After all is melted, add the peanuts then the Rice Krispies and mix together.

4. 4

   Immediately spread or drop large spoonfuls onto marshmallows.

5. 5

   Chill pan briefly and cut into bars. You can chill for a few hours if you prefer, only problem is it's hard to cut.

6. 6

   Cut into smaller bars because these are Rich!

* Per serving · 4 servings · Values may vary.

No additional tips available.