How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Cornbread?

You need 6 ingredients. The key ingredients include: 1 cup yellow cornmeal, ¾ teaspoon salt substitute, 1 cup flour, 1 medium egg, slightly beaten, and more.

Is Southern Cornbread suitable as general?

Yes, Southern Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Cornbread Recipe

Name: Southern Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup yellow cornmeal; ¾ teaspoon salt substitute; 1 cup flour; 1 medium egg, slightly beaten; 4 teaspoons baking powder; 1 cup nonfat milk

Southern Cornbread – a delicious recipe with yellow cornmeal, salt substitute, flour, egg, baking powder, nonfat milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup yellow cornmeal
¾ teaspoon salt substitute
1 cup flour
1 medium egg, slightly beaten
4 teaspoons baking powder
1 cup nonfat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Southern Cornbread

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