Apple and Green Tomato Chutney Recipe

Name: Apple and Green Tomato Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 each apples, granny smith; 24 small green tomatoes; 4 medium onions; 1 pound raisins, seedless about 3 cups; 4 cups apple cider vinegar; 2 1/2 cups brown sugar tightly packed; 2 tablespoons salt; 1/2 teaspoon dried red chiles crashed; 1 1/2 tablespoons curry powder; 3 tablespoons pickling spices

Servings: persons

12 each apples, granny smith
24 small green tomatoes
4 medium onions
1 pound raisins, seedless about 3 cups
4 cups apple cider vinegar
2 1/2 cups brown sugar tightly packed
2 tablespoons salt
1/2 teaspoon dried red chiles crashed
1 1/2 tablespoons curry powder
3 tablespoons pickling spices

1
Wash, core and chop the apples; wash, blanch, peel and chop the apples and chop the onions.
2
Place apples, tomatoes and onions in a preserving kettle and add raisins, vinegar, sugar, salt, red pepper and curry powder.
3
Put the pickling spices in a cheesecloth bag and add to the kettle.
4
Boil, stirring occasionally, for 25 minutes, or until apples are transparent.
5
Remove fruit with a slotted spoon.
6
Boil syrup rapidly until it thickens.
7
Discard pickling spices, return the fruit to the syrup and bring to a boil.
8
Remove from the heat and ladle into hot, sterilized jars and seal immediately.
9
Process in boiling water bath for 10 minutes.
10
This recipe makes approximately 24 half-pints.

826

kcal

Calories

201

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 each apples, granny smith, 24 small green tomatoes, 4 medium onions, 1 pound raisins, seedless about 3 cups, and more.

Yes, Apple and Green Tomato Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple and Green Tomato Chutney

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