How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salted Nut Roll Bars?

You need 10 ingredients. The key ingredients include: 1 (15.25 ounce) package yellow cake mix, 1/3 cup butter, melted, 1 egg, 3 cups miniature marshmallows, and more.

Is Salted Nut Roll Bars suitable as baking & desserts?

Yes, Salted Nut Roll Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Salted Nut Roll Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Nut Roll Bars Recipe

Name: Salted Nut Roll Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15.25 ounce) package yellow cake mix; 1/3 cup butter, melted; 1 egg; 3 cups miniature marshmallows; 1 (10 ounce) package peanut butter chips; 2/3 cup light corn syrup; 1/4 cup butter; 2 teaspoons vanilla extract; 2 cups crispy rice cereal (such as Rice Krispies(R)); 2 cups salted peanuts

Bake this irresistible Salted Nut Roll Bars at home. Made with yellow cake, butter, egg and marshmallows. Easy step-by-step instructions included.

This Salted Nut Roll Bars relies on simple, everyday ingredients such as butter, melted, egg, miniature marshmallows and light corn syrup. It comes together quickly and makes 4 servings, at about 1206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Salted Nut Roll Bars delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1206

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salted Nut Roll Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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