Almond Brownie Bombs Recipe

Name: Almond Brownie Bombs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brownies; 2 1/2 cups almond flour (or meal); 1/2 cup unsweetened cocoa (ghiradelli works well); 1/2 cup agave nectar or honey(clover); 2 pears, peeled and pureed; 3 Tablespoons sunflower oil or other light oil; 1 teaspoon baking soda; 1/4 teaspoon salt; Frosting:; 1/4 cup almond butter; 1/4 cup agave nectar or honey; 1/4 cup unsweetened cocoa; 1/4 cup + 1-2 Tablespoons soy/rice/almond milk

Servings: persons

Brownies
2 1/2 cups almond flour (or meal)
1/2 cup unsweetened cocoa (ghiradelli works well)
1/2 cup agave nectar or honey(clover)
2 pears, peeled and pureed
3 Tablespoons sunflower oil or other light oil
1 teaspoon baking soda
1/4 teaspoon salt
Frosting:
1/4 cup almond butter
1/4 cup agave nectar or honey
1/4 cup unsweetened cocoa
1/4 cup + 1-2 Tablespoons soy/rice/almond milk

1
["Peel, and puree pears in food processor", "Add baking soda, salt, sunflower oil, agave nectar, and unsweetened cocoa and blend thoroughly in processor, scraping sides if necessary.", "Add 2 1/2 cups almond flour and blend thoroughly, again scraping sides as necessary.", "Spread into 9"" x 9"" glass pan.", "Bake at 350 degrees for 50 minutes, or until toothpick comes out clean.", "", "Frosting:", "mix (by hand works fine) almond butter, agave nectar, and soy milk in bowl. Add cocoa and stir in carefully. Adjust soymilk as necessary - will become thicker in refridgerate.", "", "Spread frosting on cooled muffins - will keep in refrigerator for a week or so.... They taste even better at room temperature or microwaved individually at around 20 seconds on high."]

1286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Brownies, 2 1/2 cups almond flour (or meal), 1/2 cup unsweetened cocoa (ghiradelli works well), 1/2 cup agave nectar or honey(clover), and more.

Yes, Almond Brownie Bombs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Brownie Bombs

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