How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Brownie Bombs ?

You need 13 ingredients. The key ingredients include: Brownies, 2 1/2 cups almond flour (or meal), 1/2 cup unsweetened cocoa (ghiradelli works well), 1/2 cup agave nectar or honey(clover), and more.

Is Almond Brownie Bombs suitable as baking & desserts?

Yes, Almond Brownie Bombs falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond Brownie Bombs ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Brownie Bombs Recipe

Name: Almond Brownie Bombs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brownies; 2 1/2 cups almond flour (or meal); 1/2 cup unsweetened cocoa (ghiradelli works well); 1/2 cup agave nectar or honey(clover); 2 pears, peeled and pureed; 3 Tablespoons sunflower oil or other light oil; 1 teaspoon baking soda; 1/4 teaspoon salt; Frosting:; 1/4 cup almond butter; 1/4 cup agave nectar or honey; 1/4 cup unsweetened cocoa; 1/4 cup + 1-2 Tablespoons soy/rice/almond milk

Bake this irresistible Almond Brownie Bombs at home. Made with Brownies, almond flour, unsweetened cocoa and pureed. Easy step-by-step instructions incl…

This Almond Brownie Bombs relies on simple, everyday ingredients such as brownies, almond flour (or meal), pears, peeled and pureed and baking soda. It comes together quickly and makes 4 servings, at about 1286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Almond Brownie Bombs delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1286

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Almond Brownie Bombs

Tips for the best results

Variations & substitutions

My Personal Notes

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