Tin Roof Fudge Pie Recipe

Name: Tin Roof Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 1 oz squares semisweet chocolate; 1 T. butter (no substitutes); Peanut Layer; 20 Caramels; 1/3 c whipping cream; 1 1/2 c. salted peanuts; Chocolate Layer; 8 - 1 oz squares semisweet chocolate; 2 T. butter; 1 c whipping cream; 2 t. vanilla extract; Topping; 3 caramels; 5 t whipping cream; 1 T butter

Servings: persons

2 - 1 oz squares semisweet chocolate
1 T. butter (no substitutes)
Peanut Layer
20 Caramels
1/3 c whipping cream
1 1/2 c. salted peanuts
Chocolate Layer
8 - 1 oz squares semisweet chocolate
2 T. butter
1 c whipping cream
2 t. vanilla extract
Topping
3 caramels
5 t whipping cream
1 T butter

1
Bake pastry shell, cool. Melt chocolate and butter. Spread onto bottom and sides of crust. Refrigerate til set.
2
In a saucepan over low heat, melt caramels and cream, stirring constantly til smooth. Remove from heat, stir in peanuts.
3
Spoon in pie crust. Refrigerate.
4
In saucepan, melt butter and chocolate. Remove from heat. Let stand 15 minutes. Meanwhile, beat cream and vanilla until
5
soft peaks form. Carefully fold a third of the whipped cream into chocolate mixture. Fold in remaining whipped cream.
6
Spread over peanut layer, and refrigerate until set. In small saucepan, melt the 3 caramels,whipping cream and butter. Drizzle
7
over pie. Garnish with whipped cream if desired.

3444

kcal

Calories

276

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 - 1 oz squares semisweet chocolate, 1 T. butter (no substitutes), Peanut Layer, 20 Caramels, and more.

Yes, Tin Roof Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tin Roof Fudge Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions