How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baton Rouge Cake(No Eggs, No Mixer) ?

You need 12 ingredients. The key ingredients include: 2 c. sugar, 1 c. Crisco oil, 1 (8 oz.) can Dole crushed pineapple (undrained), 3 c. plain flour, and more.

Is Baton Rouge Cake(No Eggs, No Mixer) suitable as baking & desserts?

Yes, Baton Rouge Cake(No Eggs, No Mixer) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baton Rouge Cake(No Eggs, No Mixer) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baton Rouge Cake(No Eggs, No Mixer) Recipe

Name: Baton Rouge Cake(No Eggs, No Mixer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. Crisco oil; 1 (8 oz.) can Dole crushed pineapple (undrained); 3 c. plain flour; 1 tsp. salt; 1 tsp. soda; 1 Tbsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. cloves; 1/2 c. applesauce (Lucky Leaf); 2 ripe bananas, diced (not mashed); 1 c. chopped pecans

Bake this irresistible Baton Rouge Cake(No Eggs, No Mixer) at home. Made with sugar, Crisco oil, pineapple and flour. Easy step-by-step instructions inc…

This Baton Rouge Cake(No Eggs, No Mixer) relies on simple, everyday ingredients such as sugar, crisco oil, plain flour and salt. It comes together quickly and makes 4 servings, at about 2146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baton Rouge Cake(No Eggs, No Mixer) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2146

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baton Rouge Cake(No Eggs, No Mixer)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions