Baton Rouge Cake(No Eggs, No Mixer) Recipe

Name: Baton Rouge Cake(No Eggs, No Mixer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. Crisco oil; 1 (8 oz.) can Dole crushed pineapple (undrained); 3 c. plain flour; 1 tsp. salt; 1 tsp. soda; 1 Tbsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. cloves; 1/2 c. applesauce (Lucky Leaf); 2 ripe bananas, diced (not mashed); 1 c. chopped pecans

Servings: persons

2 c. sugar
1 c. Crisco oil
1 (8 oz.) can Dole crushed pineapple (undrained)
3 c. plain flour
1 tsp. salt
1 tsp. soda
1 Tbsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1/2 c. applesauce (Lucky Leaf)
2 ripe bananas, diced (not mashed)
1 c. chopped pecans

1
Mix with spoon the sugar, oil and crushed pineapple.
2
Mix flour and spices separately.
3
Stir in applesauce.
4
Add to sugar mixture.
5
Add in diced bananas and nuts.
6
Gently stir and pour in a greased Bundt cake pan.
7
Bake 50 minutes in a 350u00b0 oven.
8
The aroma and taste is wonderful!
9
This cake never fails and keeps moist for days.

2146

kcal

Calories

105

Fat

287

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sugar, 1 c. Crisco oil, 1 (8 oz.) can Dole crushed pineapple (undrained), 3 c. plain flour, and more.

Yes, Baton Rouge Cake(No Eggs, No Mixer) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baton Rouge Cake(No Eggs, No Mixer)

How did you like this recipe?

Frequently Asked Questions