How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nancy Everhart'S Pound Cake?

You need 6 ingredients. The key ingredients include: 3 c. sugar, 1 c. Crisco, 6 eggs, beaten, 1 c. buttermilk, and more.

Is Nancy Everhart'S Pound Cake suitable as baking & desserts?

Yes, Nancy Everhart'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nancy Everhart'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nancy Everhart'S Pound Cake Recipe

Name: Nancy Everhart'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1 c. Crisco; 6 eggs, beaten; 1 c. buttermilk; 1 Tbsp. lemon flavoring; 3 c. Red Band flour (plain)

Nancy Everhart'S Pound Cake – a delicious recipe with sugar, Crisco, eggs, buttermilk, lemon flavoring, Red. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
1 c. Crisco
6 eggs, beaten
1 c. buttermilk
1 Tbsp. lemon flavoring
3 c. Red Band flour (plain)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1998 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

White Chocolate Cheesecake With Raspberry Sauce, Fresh Raspberries And White Chocolate Glaze
Plum Prosecco Sorbet
Grilled Peach Sorbet
Poor-Man'S Tartiflette

Nancy Everhart'S Pound Cake

How did you like this recipe?

Frequently Asked Questions