Salted Maple Pecans

1. 1

   Preheat a non-stick pan over medium heat.

2. 2

   Add the pecans, maple syrup, and vanilla to the pan.

3. 3

   Stirring constantly, cook for 3-5 minutes or until the syrup has caramelized. There should be no liquid left in the pan.

4. 4

   Scatter the pecans evenly onto a sheet of parchment paper. Working quickly and using a couple forks, spread the pecans so they don't clump together as they harden.

5. 5

   These harden within about 30 minutes, but it's best to let them cool for a couple hours before storing them in an airtight container. When not kept in an airtight container, they can get a little sweaty. They can be kept at room temperature for several weeks.

* Per serving · 4 servings · Values may vary.

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