How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt and herb rub?

You need 6 ingredients. The key ingredients include: 2 tsp coarse salt, 1 1/2 tsp ground pepper, 2 tbsp lemon juice, 1 tbsp minced fresh oregano, and more.

Is Salt and herb rub suitable as general?

Yes, Salt and herb rub falls under the General category and is a great choice for this type of meal.

How do I store leftover Salt and herb rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt and herb rub Recipe

Name: Salt and herb rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp coarse salt; 1 1/2 tsp ground pepper; 2 tbsp lemon juice; 1 tbsp minced fresh oregano; 1 tbsp minced fresh thyme; 1 tbsp minced fresh rosemary

Salt and herb rub – a delicious recipe with salt, ground pepper, lemon juice, fresh oregano, thyme, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tsp coarse salt
1 1/2 tsp ground pepper
2 tbsp lemon juice
1 tbsp minced fresh oregano
1 tbsp minced fresh thyme
1 tbsp minced fresh rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21 kcal
Category
General

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Salt and herb rub

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