Roast Potatoes with Lemon and Coriander

1. 1

   Boil the potatoes in salted water for about 10 minutes, then drain and transfer to a wide baking dish.

2. 2

   Cut them into 1/2-inch cubes and sprinkle over some salt and pepper, the olive oil, and the garlic.

3. 3

   Mix and turn the pieces of potato so they are coated all over with the oil.

4. 4

   Roast the potato pieces in a very hot oven, preheated to 475F, for 30 minutes, or until they are crisp and brown.

5. 5

   Take them out, sprinkle evenly with the lemon juice and chopped coriander, and mix well, being careful not to break the potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.