Salted Lemon Thyme Chips With Feta Dip Recipe

Name: Salted Lemon Thyme Chips With Feta Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 yukon gold potatoes large, ends trimmed; olive oil cooking spray; 1/2 teaspoon sea salt; 1 teaspoon fresh thyme; 1 teaspoon lemon zest; 1/2 cup feta cheese crumbled; 1 teaspoon lemon zest; 1 teaspoon lemon juice; 1 clove garlic minced; 2 tablespoons olive oil; 1 pinch cayenne pepper; 1/2 teaspoon black pepper freshly ground

Servings: persons

3 yukon gold potatoes large, ends trimmed
olive oil cooking spray
1/2 teaspoon sea salt
1 teaspoon fresh thyme
1 teaspoon lemon zest
1/2 cup feta cheese crumbled
1 teaspoon lemon zest
1 teaspoon lemon juice
1 clove garlic minced
2 tablespoons olive oil
1 pinch cayenne pepper
1/2 teaspoon black pepper freshly ground

1
Preheat oven to 450u00b0 F
2
Mash feta with back of a fork slightly then combine with lemon zest, lemon juice, garlic, olive oil cayenne and black pepper in medium bowl. Refrigerate until ready to use. Can be made 3 days ahead and store in airtight container in refrigerator.
3
Attach Vegetable Sheet Cutter Attachment to KitchenAid(R) Stand Mixer. Insert food holder into center of one end of potato and secure onto attachment. Insert food skewer through potato, up to first mark. Attach Thin Blade to attachment. Position bowl under blade to catch potato. Turn Stand Mixer to Speed 2 and position blade against potato to process. Repeat with remaining potatoes.
4
Transfer potato sheets to cutting board and cut into irregular square and triangular pieces, about 2 inches. Spray 2 baking sheets with olive oil and spread potatoes out evenly on baking pans. Spray tops of potatoes lightly with cooking spray and sprinkle with sea salt. Bake until beginning to brown and crisp, 15-20 minutes, turning once halfway through.
5
Remove from oven and sprinkle with thyme and lemon zest. Let cool completely before serving with Feta Dip.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 yukon gold potatoes large, ends trimmed, olive oil cooking spray, 1/2 teaspoon sea salt, 1 teaspoon fresh thyme, and more.

Yes, Salted Lemon Thyme Chips With Feta Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Salted Lemon Thyme Chips With Feta Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions