Smoky Green Chile-Cheddar Cheese With Avocado-Mango Salsa Recipe

Name: Smoky Green Chile-Cheddar Cheese With Avocado-Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese, softened; 2 (8 ounce) blocks monterey jack pepper cheese, shredded; 16 ounces smoked cheddar cheese, shredded; 6 green onions, minced; 2 (4 1/2 ounce) canschopped green chilies, drained; 1 (1 1/4 ounce) envelope taco seasoning mix; ¼ cup hot jalapeno jelly; ¼ cup fresh lime juice; 2 large mangoes, peeled and diced; 2 large avocados, diced; 1 large red bell pepper, diced; ¼ cup chopped fresh cilantro

Servings: persons

2 (8 ounce) packages cream cheese, softened
2 (8 ounce) blocks monterey jack pepper cheese, shredded
16 ounces smoked cheddar cheese, shredded
6 green onions, minced
2 (4 1/2 ounce) canschopped green chilies, drained
1 (1 1/4 ounce) envelope taco seasoning mix
¼ cup hot jalapeno jelly
¼ cup fresh lime juice
2 large mangoes, peeled and diced
2 large avocados, diced
1 large red bell pepper, diced
¼ cup chopped fresh cilantro

1
Combine first 6 ingredients in a large bowl.
2
Divide mixture into 2 equal portions; shape each into a 6-inch round.
3
Cover and chill 8 hours, or freeze up to 1 month; thaw in the refrigerator 8 hours.
4
Whisk together jelly and lime juice in a large bowl.
5
Add remaining ingredients, and stir until blended.
6
Cover and chill 8 hours.
7
Place cheese rounds on serving plates; top evenly with Avocado-Mango Salsa; serve with tortilla chips.
8
Note: Smoked Cheddar cheese may be found in the deli section of your grocery store.

934

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, softened, 2 (8 ounce) blocks monterey jack pepper cheese, shredded, 16 ounces smoked cheddar cheese, shredded, 6 green onions, minced, and more.

Yes, Smoky Green Chile-Cheddar Cheese With Avocado-Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoky Green Chile-Cheddar Cheese With Avocado-Mango Salsa

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