How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Green Chile-Cheddar Cheese With Avocado-Mango Salsa?

You need 12 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, softened, 2 (8 ounce) blocks monterey jack pepper cheese, shredded, 16 ounces smoked cheddar cheese, shredded, 6 green onions, minced, and more.

Is Smoky Green Chile-Cheddar Cheese With Avocado-Mango Salsa suitable as snacks & appetizers?

Yes, Smoky Green Chile-Cheddar Cheese With Avocado-Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Smoky Green Chile-Cheddar Cheese With Avocado-Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoky Green Chile-Cheddar Cheese With Avocado-Mango

Name: Smoky Green Chile-Cheddar Cheese With Avocado-Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese, softened; 2 (8 ounce) blocks monterey jack pepper cheese, shredded; 16 ounces smoked cheddar cheese, shredded; 6 green onions, minced; 2 (4 1/2 ounce) canschopped green chilies, drained; 1 (1 1/4 ounce) envelope taco seasoning mix; ¼ cup hot jalapeno jelly; ¼ cup fresh lime juice; 2 large mangoes, peeled and diced; 2 large avocados, diced; 1 large red bell pepper, diced; ¼ cup chopped fresh cilantro

Try this homemade Smoky Green Chile-Cheddar Cheese With Avocado-Mango Salsa recipe the whole family will love. Made with cream cheese, blocks monterey, …

This Smoky Green Chile-Cheddar Cheese With Avocado-Mango Salsa relies on simple, everyday ingredients such as green onions, minced, hot jalapeno jelly, fresh lime juice and large avocados, diced. It comes together quickly and makes 4 servings, at about 934 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoky Green Chile-Cheddar Cheese With Avocado-Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions