How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Dill Dip With Shallots?

You need 4 ingredients. The key ingredients include: ½ cup fat free Greek yogurt, 2 teaspoons Dijon mustard, 2 teaspoons fresh dill, 1 shallot.

Is Yogurt Dill Dip With Shallots suitable as snacks & appetizers?

Yes, Yogurt Dill Dip With Shallots falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Yogurt Dill Dip With Shallots?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yogurt Dill Dip With Shallots Recipe

Name: Yogurt Dill Dip With Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup fat free Greek yogurt; 2 teaspoons Dijon mustard; 2 teaspoons fresh dill; 1 shallot

Yogurt Dill Dip With Shallots – a delicious recipe with yogurt, mustard, fresh dill, shallot. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

½ cup fat free Greek yogurt
2 teaspoons Dijon mustard
2 teaspoons fresh dill
1 shallot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yogurt Dill Dip With Shallots

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