Salted Honey Nut Tart Recipe

Name: Salted Honey Nut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour 180 grams; 1/3 cup powdered sugar 37 grams; 1/4 teaspoon kosher salt; 1/2 cup unsalted butter 114 grams, cold; 1 large egg yolks; 2 teaspoons heavy cream; 1/2 teaspoon vanilla extract; 3 large eggs; 2/3 cup honey 158 milliliters; 1/2 cup brown sugar 100 grams; 4 tablespoons unsalted butter melted, 57 grams; 1 teaspoon vanilla extract; 1 teaspoon kosher salt; 1 1/2 cups nuts mixed, such as cashews, almonds, walnuts, pistachios, macadamias, hazelnuts, etc.; 1/2 teaspoon salt fleur de sel, for garnish

Servings: persons

1 1/2 cups all-purpose flour 180 grams
1/3 cup powdered sugar 37 grams
1/4 teaspoon kosher salt
1/2 cup unsalted butter 114 grams, cold
1 large egg yolks
2 teaspoons heavy cream
1/2 teaspoon vanilla extract
3 large eggs
2/3 cup honey 158 milliliters
1/2 cup brown sugar 100 grams
4 tablespoons unsalted butter melted, 57 grams
1 teaspoon vanilla extract
1 teaspoon kosher salt
1 1/2 cups nuts mixed, such as cashews, almonds, walnuts, pistachios, macadamias, hazelnuts, etc.
1/2 teaspoon salt fleur de sel, for garnish

1
Place the flour, powdered sugar, and salt in the bowl of the KitchenAid(R) Food Processor, and pulse to combine.
2
Add the cold butter, and continue pulsing until the mixture resembles coarse meal.
3
Whisk the egg yolk, cream, and vanilla together in a small bowl, then pour it through the feed tube in a slow, steady stream, with the Food Processor running on low speed.
4
Process until the mixture gathers itself into a ball, then wrap the dough tightly in plastic wrap and refrigerate for one hour.
5
Roll the chilled dough out on a lightly floured surface, until it is about 12 inches in diameter.
6
Transfer the circle of dough to a 9 inch diameter fluted tart pan.
7
Refrigerate.
8
Preheat the KitchenAid(R) Compact Oven to 350u00b0 F.
9
Place the eggs, honey, brown sugar, melted butter, vanilla, and salt in a large bowl and whisk to combine. Stir in the nuts, then transfer the mixture to the chilled tart shell.
10
Bake for 30 to 35 minutes, or until the filling is set around the edges but still slightly jiggly towards the center.
11
Sprinkle with fleur de sel, for garnish.
12
Cool completely before slicing.

1200

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour 180 grams, 1/3 cup powdered sugar 37 grams, 1/4 teaspoon kosher salt, 1/2 cup unsalted butter 114 grams, cold, and more.

Yes, Salted Honey Nut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Honey Nut Tart

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