Salted Honey Nut Tart

1. 1

   Place the flour, powdered sugar, and salt in the bowl of the KitchenAid(R) Food Processor, and pulse to combine.

2. 2

   Add the cold butter, and continue pulsing until the mixture resembles coarse meal.

3. 3

   Whisk the egg yolk, cream, and vanilla together in a small bowl, then pour it through the feed tube in a slow, steady stream, with the Food Processor running on low speed.

4. 4

   Process until the mixture gathers itself into a ball, then wrap the dough tightly in plastic wrap and refrigerate for one hour.

5. 5

   Roll the chilled dough out on a lightly floured surface, until it is about 12 inches in diameter.

6. 6

   Transfer the circle of dough to a 9 inch diameter fluted tart pan.

7. 7

   Refrigerate.

8. 8

   Preheat the KitchenAid(R) Compact Oven to 350u00b0 F.

9. 9

   Place the eggs, honey, brown sugar, melted butter, vanilla, and salt in a large bowl and whisk to combine. Stir in the nuts, then transfer the mixture to the chilled tart shell.

10. 10

    Bake for 30 to 35 minutes, or until the filling is set around the edges but still slightly jiggly towards the center.

11. 11

    Sprinkle with fleur de sel, for garnish.

12. 12

    Cool completely before slicing.

* Per serving · 4 servings · Values may vary.