Cinnamon Orange Muffins

1. 1

   Preheat oven to 400u00b0F

2. 2

   Grease bottoms only of 24 miniature muffin cups or use cooking spray, or line with paper baking cups. (If using regular sized muffin tin, prepare 12 tins).

3. 3

   In medium bowl, stir baking mix, 1/4 cup sugar, the softened butter, milk, orange peel and egg until blended; beat vigorously with spoon 30 seconds.

4. 4

   Place batter evenly between prepared muffin cups.

5. 5

   Bake 12 minutes or until light golden brown. (Bake 20 minutes if using larger muffin tins).

6. 6

   In small bowl, stir together 2/3 cup sugar and the cinnamon. Immediately roll tops of muffins in melted butter, then in cinnamon-sugar mixture.

7. 7

   Serve warm if you can but they keep well in an air-tight container too.

No additional tips available.