How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Walnut Pudding Cake?

You need 9 ingredients. The key ingredients include: 1/2 cup milk, 2 egg yolks, 3/4 cup maple syrup, 1/4 teaspoon maple extract (vanilla may be substituted), and more.

Is Maple Walnut Pudding Cake suitable as baking & desserts?

Yes, Maple Walnut Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Walnut Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Walnut Pudding Cake Recipe

Name: Maple Walnut Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 2 egg yolks; 3/4 cup maple syrup; 1/4 teaspoon maple extract (vanilla may be substituted); ¼ teaspoons flour; 2 teaspoons baking powder; 3 teaspoons butter or 3 teaspoons margarine, melted and cooled; 1 cup finely chopped walnuts; 1 2/3 cups hot water

Maple Walnut Pudding Cake – a delicious recipe with milk, egg yolks, maple syrup, maple, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup milk
2 egg yolks
3/4 cup maple syrup
1/4 teaspoon maple extract (vanilla may be substituted)
¼ teaspoons flour
2 teaspoons baking powder
3 teaspoons butter or 3 teaspoons margarine, melted and cooled
1 cup finely chopped walnuts
1 2/3 cups hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Maple Walnut Pudding Cake

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