Salted Herring - (Inlagd Sill)

1. 1

   Soak the herring in cold water for about 12 hrs, or follow the directions on the package.

2. 2

   Drain them.

3. 3

   Mix the sugar, vinegar and water in a separate bowl.

4. 4

   Add the allspice, bay leaf and onion.

5. 5

   Pour the dressing over the herring and refrigerate for 2 hours.

6. 6

   Cut the herring into 1 inch thick slices.

7. 7

   Cover with dressing and garnish with red onion rings and dill sprigs.

8. 8

   Another variation:.

9. 9

   Instead of allspice, you can add 1 teaspoons of whole cloves and 5 crushed white peppercorns to the dressing.

10. 10

    Bring to a boil, let cool and pour over the herring reserving about 1/4 cup.

11. 11

    Refrigerate for at least two hours.

12. 12

    Slice the herring and place in serving dish.

13. 13

    Add the rest of the dressing and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.