Bittersweet Bark With Cinnamon Candies

1. 1

   Place parchment or wax paper on a cookie sheet, set aside.

2. 2

   In a small heavy saucepan, (non stick works best) melt chocolate over low heat, stir often and be patient.

3. 3

   When melted, remove from heat.

4. 4

   Working quickly, stir in about a third of the cinnamon candies.

5. 5

   Immediately turn chcolate out onto parchment or wax paper.

6. 6

   With back of spoon or rubber spatula (sprayed with pam) spread out chocolate mixture until candies are in a single layer.

7. 7

   Sprinkle remaining candies on top and place in freezer for 10-15 minutes, or until hard.

8. 8

   You must work quickly.

9. 9

   Store bark in freezer or fridge until ready to serve.

10. 10

    Break bark into pieces by dropping tray a few times or use a flat meat tenderizer.

* Per serving · 4 servings · Values may vary.

No additional tips available.