Homemade Pepperoni Pizza Recipe

Name: Homemade Pepperoni Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 3/4 cup All-purpose Flour; 1 envelope (1/4 Oz. Size) Fleischmann's Pizza Crust Yeast; 1- 1/2 teaspoon Sugar; 3/4 teaspoons Salt; ⅔ cups Very Warm Tap Water; 3 Tablespoons Oil; 3 cloves Pressed Garlic; 1 teaspoon Chives; 1 teaspoon Basil; 1 cup Tomato Sauce; 2 cups Shredded Mozzarella Cheese, Divided; 20 slices Pepperoni

Servings: persons

1- 3/4 cup All-purpose Flour
1 envelope (1/4 Oz. Size) Fleischmann's Pizza Crust Yeast
1- 1/2 teaspoon Sugar
3/4 teaspoons Salt
⅔ cups Very Warm Tap Water
3 Tablespoons Oil
3 cloves Pressed Garlic
1 teaspoon Chives
1 teaspoon Basil
1 cup Tomato Sauce
2 cups Shredded Mozzarella Cheese, Divided
20 slices Pepperoni

1
Preheat oven to 425 degrees F. If using a pizza stone, make sure it is heating in the oven.
2
Add all dough ingredients into a stand mixer.
3
Beat on medium speed for about 1 minute.
4
Once a small dough ball forms and is no longer sticking to the bowl, move to a floured surface.
5
I added a bit of corn meal, too, to keep it from sticking.
6
Knead for about 4 minutes until its smooth and elastic.
7
Roll dough out onto a greased pizza pan or pizza stone.
8
Spread sauce over dough.
9
Top with 1 cup of mozzarella, layer with pepperoni and top with additional 1 cup of cheese.
10
Bake for 12-15 minutes or until crust is golden brown.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1- 3/4 cup All-purpose Flour, 1 envelope (1/4 Oz. Size) Fleischmann's Pizza Crust Yeast, 1- 1/2 teaspoon Sugar, 3/4 teaspoons Salt, and more.

Yes, Homemade Pepperoni Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Pepperoni Pizza

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