Rich Caramel Cake

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a heavy saucepan, over low heat, melt caramels and butter.

3. 3

   Remove from heat and add the sweetened condensed milk; mix well and set aside.

4. 4

   Prepare cake mix according to package directions.

5. 5

   Spread 2 cups of cake batter into a greased 13x9 inch pan, and bake for 15 minutes.

6. 6

   Spread caramel mixture evenly over cake, and then spread remaining cake batter over caramel mixture.

7. 7

   Top with the pecans and return to the oven for 30-35 minutes, or until cake springs back when lightly touched.

8. 8

   Cool, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.