How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Rhubarb Muffins?

You need 14 ingredients. The key ingredients include: 3/4 cup brown sugar, 1/2 cup oil, 1 egg, 1/2 cup buttermilk, sour milk (add soda to milk and allow to stand), and more.

Is Crunchy Rhubarb Muffins suitable as baking & desserts?

Yes, Crunchy Rhubarb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crunchy Rhubarb Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Rhubarb Muffins Recipe

Name: Crunchy Rhubarb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup brown sugar; 1/2 cup oil; 1 egg; 1/2 cup buttermilk, sour milk (add soda to milk and allow to stand); 1/2 teaspoon salt; 1 teaspoon vanilla; 1 1/2 cups flour; 1/2 teaspoon baking soda; 1/2 cup nuts; 1 cup finely chopped rhubarb; Topping; 1/4 cup brown sugar; 1/4 teaspoon cinnamon; 1/4 cup nuts

Crunchy Rhubarb Muffins

Eats Now Editorial Team · 882 kcal · Baking & Desserts

Crunchy Rhubarb Muffins – a delicious recipe with brown sugar, oil, egg, buttermilk, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Crunchy Rhubarb Muffins

How did you like this recipe?

Frequently Asked Questions