Salted Double Chocolate Cookies Recipe

Name: Salted Double Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces, weight Semisweet Baking Chocolate, Chopped; 1/2 cups Unsalted Butter, Cut Into Pieces; 1 cup All-purpose Flour; 1/2 cups Unsweetened Cocoa Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 cups Granulated Sugar; 1 cup Brown Sugar (lightly Packed); 2 whole Large Eggs; 1 teaspoon Vanilla; 1/2 cups Dark Chocolate Chunks Or Chips; 1 Tablespoon Kosher Or Flaked Sea Salt, Or As Needed, For Sprinkling

Servings: persons

4 ounces, weight Semisweet Baking Chocolate, Chopped
1/2 cups Unsalted Butter, Cut Into Pieces
1 cup All-purpose Flour
1/2 cups Unsweetened Cocoa Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 cups Granulated Sugar
1 cup Brown Sugar (lightly Packed)
2 whole Large Eggs
1 teaspoon Vanilla
1/2 cups Dark Chocolate Chunks Or Chips
1 Tablespoon Kosher Or Flaked Sea Salt, Or As Needed, For Sprinkling

1
Preheat the oven to 325u00b0F.
2
In a microwave safe bowl or large measuring cup, put the chopped chocolate and the butter, and microwave at 50% power in 30-second increments. Stir after every 30-second interval, making sure to only microwave until just melted. If overheated, the chocolate will seize and be unusable. It takes 1 1/2 to 2 minutes in my microwave, but keep in mind that all microwaves are a bit different!
3
In another bowl, whisk together the flour, cocoa powder, baking soda and salt until combined well.
4
In a large bowl or the bowl of an electric mixer, mix the chocolate mixture with the sugar, brown sugar, eggs and vanilla until combined. Add the dry ingredients slowly, mixing after each addition. Mix in the dark chocolate chunks.
5
Line 2 baking sheets with parchment, or grease lightly, and drop the cookie dough onto the sheets by the tablespoonful, spacing 1-2 inches apart. Sprinkle the tops with kosher or flaked sea salt. Bake for 13-14 minutes until they have flattened a bit and have some cracks on the surface. Allow to cool on the cookie sheets for 4-5 minutes before moving to a wire rack to cool completely.
6
Recipe slightly adapted from Mel's Kitchen Cafe.

1036

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces, weight Semisweet Baking Chocolate, Chopped, 1/2 cups Unsalted Butter, Cut Into Pieces, 1 cup All-purpose Flour, 1/2 cups Unsweetened Cocoa Powder, and more.

Yes, Salted Double Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Double Chocolate Cookies

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