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1
Sausage Mixture: Break sausage into bits in a large frying pan.
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2
Add diced onions.
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3
Fry onions and sausage together until both are browned.
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4
Drain mixture onto paper towels and set aside.
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5
White Sauce: To make a white sauce, an easy method is to use a medium or large saucepan, and it requires constant attendance, but it only takes a few minutes to make a delicious sauce.
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6
Melt the butter over a low flame.
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7
Add the flour and stir continuously.
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8
(You do not want the flour to brown; rather, stir the flour and butter and watch carefully as this slow cooking method takes the starch flavor away and makes for a better sauce.) Just as the flour mixture is beginning to color and looks like it might get brown, slowly add some milk and keep stirring.
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9
As the mixture thickens, add more milk and keep stirring, careful that the sauce doesn't burn.
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10
Soon, the sauce will be at the right consistency depending upon how much milk you use-- you'll want a thick sauce, not thin.
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11
Add the sausage and onion mixture to the sauce, and mix well.
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12
Salt and pepper to taste.
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13
Pour the creamed sausage over freshly baked bisquits.
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14
(Cooking time is included in preparation time.).
