Whole Wheat Banana Chocolate Chip Muffins Recipe

Name: Whole Wheat Banana Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter (1 stick or 4 ounces); 1/2 cup light brown sugar; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 teaspoon vanilla extract; 1 1/2 cups ripe bananas, mashed (about 3 bananas); 1/4 cup honey; 2 large eggs; 2 cups whole wheat flour; 2/3 cup chocolate chips

Servings: persons

1/2 cup butter (1 stick or 4 ounces)
1/2 cup light brown sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
1 1/2 cups ripe bananas, mashed (about 3 bananas)
1/4 cup honey
2 large eggs
2 cups whole wheat flour
2/3 cup chocolate chips

1
Preheat the oven to 350. Line a 12 cup muffin pan.
2
Beat together the butter, sugar, baking soda, salt, cinnamon, nutmeg, and vanilla in a medium bowl until smooth.
3
Add the banana, honey and eggs, beating until smooth.
4
Add the flour about 1/4 cup at a time, stirring until just mixed.
5
Add chocolate chips, stirring until smooth.
6
Divide batter into the muffin cups, filling to the top. Bake about 23-28 minutes.
7
Remove from oven and after a couple of minutes transfer the muffins to a rack to cool.

869

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter (1 stick or 4 ounces), 1/2 cup light brown sugar, 3/4 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Whole Wheat Banana Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Banana Chocolate Chip Muffins

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