How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salted Dark Chocolate Toffee Cookies Recipe?

You need 13 ingredients. The key ingredients include: 2 cups all purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 16 tablespoons (2 sticks) unsalted butter, at room, and more.

Is Salted Dark Chocolate Toffee Cookies Recipe suitable as baking & desserts?

Yes, Salted Dark Chocolate Toffee Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Salted Dark Chocolate Toffee Cookies Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Dark Chocolate Toffee Cookies Recipe

Name: Salted Dark Chocolate Toffee Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 16 tablespoons (2 sticks) unsalted butter, at room; 1/2 cup packed dark brown sugar; 1/2 cup light brown sugar; 1/2 cup sugar; 2 eggs; 1 teaspoon water; 1 teaspoon vanilla; 1 1/4 cups dark chocolate chips (such as Guittard Extra Dark Chocolate Chips); 1/4 cup toffee bits (see note); Fleur de sel

Bake this irresistible Salted Dark Chocolate Toffee Cookies at home. Made with flour, baking soda, salt and unsalted butter. Easy step-by-step instructi…

This Salted Dark Chocolate Toffee Cookies relies on simple, everyday ingredients such as all purpose flour, baking soda, salt and packed dark brown sugar. It comes together quickly and makes 4 servings, at about 1291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Salted Dark Chocolate Toffee Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1291

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salted Dark Chocolate Toffee Cookies Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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