Salted Dark Chocolate Toffee Cookies Recipe Recipe

Name: Salted Dark Chocolate Toffee Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 16 tablespoons (2 sticks) unsalted butter, at room; 1/2 cup packed dark brown sugar; 1/2 cup light brown sugar; 1/2 cup sugar; 2 eggs; 1 teaspoon water; 1 teaspoon vanilla; 1 1/4 cups dark chocolate chips (such as Guittard Extra Dark Chocolate Chips); 1/4 cup toffee bits (see note); Fleur de sel

Servings: persons

2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
16 tablespoons (2 sticks) unsalted butter, at room
1/2 cup packed dark brown sugar
1/2 cup light brown sugar
1/2 cup sugar
2 eggs
1 teaspoon water
1 teaspoon vanilla
1 1/4 cups dark chocolate chips (such as Guittard Extra Dark Chocolate Chips)
1/4 cup toffee bits (see note)
Fleur de sel

1
Adjust oven rack to upper and lower middle position and preheat oven to 350u00b0F. Line two baking sheets with parchment paper.
2
In a medium bowl, whisk together flour, baking soda, and salt; set aside.
3
In the bowl of a stand mixer fitted with a paddle attachment, cream together butter, dark and light brown sugars, and sugar, about 3 minutes. Add eggs and beat until incorporated, then add water and vanilla and beat to combine. Add dry ingredients and beat just until evenly incorporated. Stir in chocolate chips and toffee.
4
Drop dough with 2 1/2 ounce cookie scoop (or by rounded tablespoon) onto prepared baking sheets. Top each cookie with a sprinkle of fleur de sel. Bake until golden, about 15 minutes. Let cool 5 minutes then transfer to a wire rack to finish cooling.

1291

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 16 tablespoons (2 sticks) unsalted butter, at room, and more.

Yes, Salted Dark Chocolate Toffee Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Dark Chocolate Toffee Cookies Recipe

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