How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding ?

You need 8 ingredients. The key ingredients include: 4 cups fresh or frozen corn kernels (about 19 ounces), thawed, 4 large eggs, 1 1/2 cup Half & Half, 6 tablespoons sugar, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh or frozen corn kernels (about 19 ounces), thawed; 4 large eggs; 1 1/2 cup Half & Half; 6 tablespoons sugar; 1/4 cup (1/2 stick) butter, room temperature; 2 tablespoons all purpose flour; 2 teaspoons baking powder; 1 teaspoon salt

Corn Pudding – a delicious recipe with corn, eggs, sugar, butter, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups fresh or frozen corn kernels (about 19 ounces), thawed
4 large eggs
1 1/2 cup Half & Half
6 tablespoons sugar
1/4 cup (1/2 stick) butter, room temperature
2 tablespoons all purpose flour
2 teaspoons baking powder
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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