Salted Dark Chocolate Nutella Cookies Recipe

Name: Salted Dark Chocolate Nutella Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1-1/4 cup All-purpose, Unbleached Flour; 1/2 cups Unsweetened Dark Dutch Process Cocoa Powder; 1/4 cups Oats, Lightly Ground; 1 teaspoon Baking Soda; 1/4 teaspoons Baking Powder; 1-1/2 stick Unsalted Butter, Room Temperature; 2 Tablespoons Nutella; 1-1/2 cup Sugar; 1 whole Egg; 1 Tablespoon Sea Salt; FOR THE FILLING:; 13 ounces, weight Jar Of Nutella

Servings: persons

FOR THE COOKIES:
1-1/4 cup All-purpose, Unbleached Flour
1/2 cups Unsweetened Dark Dutch Process Cocoa Powder
1/4 cups Oats, Lightly Ground
1 teaspoon Baking Soda
1/4 teaspoons Baking Powder
1-1/2 stick Unsalted Butter, Room Temperature
2 Tablespoons Nutella
1-1/2 cup Sugar
1 whole Egg
1 Tablespoon Sea Salt
FOR THE FILLING:
13 ounces, weight Jar Of Nutella

1
1. Preheat oven to 375u00b0F. Line 2 baking sheets with Silpats or parchment paper. Set them aside.
2
2. In a medium-sized bowl whisk together flour, cocoa powder, oats, baking soda and baking powder. Set aside.
3
3. In a large bowl cream together butter, Nutella, and sugar until light and fluffy. Mix in egg.
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4. Slowly add in flour mixture until evenly incorporated.
5
5. Roll dough into tablespoon-sized balls and put them onto the prepared pans with decent amount of space between each (you're going to flatten them and you should allow for about an inch between each after flattening. I got about 12 per sheet. Minor spreading will occur.). Flatten balls with the bottom of a glass, until each is about 2 1/4-inches in diameter. Sprinkle each with a dash of sea salt.
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6. Bake for 8 minutes. Then remove them from the oven and cool for 1 minute on baking sheet. Then carefully transfer to a cooling rack.
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7. Allow cookies to cool completely. Then spread Nutella on the bottom of one cookie and top with another. Repeat with the remaining cookies and Nutella. Serve!
8
Recipe inspired by a Homemade Oreos recipe on smittenkitchen.com.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE COOKIES:, 1-1/4 cup All-purpose, Unbleached Flour, 1/2 cups Unsweetened Dark Dutch Process Cocoa Powder, 1/4 cups Oats, Lightly Ground, and more.

Yes, Salted Dark Chocolate Nutella Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Dark Chocolate Nutella Cookies

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