Salted Dark Chocolate And Peanut Butter Pretzel Bites

1. 1

   Line a baking sheet with aluminum foil or waxed paper.

2. 2

   Arrange pretzels on the prepared baking sheet.

3. 3

   Melt chocolate chips and milk together in the top of a double boiler over simmering water, whisking frequently and scraping down the sides with a rubber spatula to avoid scorching, about 5 minutes. Reduce heat to low and gradually stir peanut butter into chocolate mixture until fully melted.

4. 4

   Remove chocolate-peanut butter mixture from heat and drizzle over pretzels. Freeze pretzels until coating is hardened, at least 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.