Try this homemade Red Pepper Jelly recipe the whole family will love. Made with ground sweet red peppers, sugar, distilled vinegar and lemon juice. Easy…
This Red Pepper Jelly relies on simple, everyday ingredients such as sugar, distilled vinegar, lemon juice and bottle liquid pectin. It comes together quickly and makes 4 servings, at about 1118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026