Peanut Brittle In A Jiffy

1. 1

   Mix the sugar and corn syrup well in at least an 8-cup microwaveable dish (It's easier if you have something with a handle on it).

2. 2

   Microwave on high for 3-1/2 minutes, stirring after the first two minutes.

3. 3

   Add peanuts to sugar and syrup mixture and microwave on high for 4 minutes, stirring at two minute intervals.

4. 4

   Add vanilla and butter, stir, and return to microwave for 1 minute on high.

5. 5

   Remove from microwave and stir in baking soda (it will bubble up here, hence the 8 cup container!!).

6. 6

   QUICKLY pour onto lightly greased cookie sheet and cool in fridge for 15 minutes.

7. 7

   Break apart and store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.