Salted Cumin Cookies

1. 1

   Preheat oven at 180 C / 350 F / Gas mark 4.

2. 2

   In a large bowl, mix oil and sugar using a whisk or fork.

3. 3

   Add egg and mix well.

4. 4

   Add flour, salt, cumin seeds and baking powder.

5. 5

   Mix well to combine until it forms a ball.

6. 6

   Roll out the dough on a lightly floured surface.

7. 7

   Shape the biscuits with a cookie cutter.

8. 8

   Put on the lined baking sheet and bake for 12 minutes or until golden.

9. 9

   Transfer to a wire rack to cool. Store in an airtight container.

10. 10

    Serve with coffee or tea.

* Per serving · 4 servings · Values may vary.

No additional tips available.