How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Apple Cake - German Apple Cake?

You need 10 ingredients. The key ingredients include: 2 tsp (10 ml). cinnamon, 5 tbsp (70 ml). sugar - Mix & set aside., 4 cups (950 ml) peeled, sliced apples (good, tart ones), 3 cups (700 ml) flour, 1 cup (225 ml) oil, and more.

Is Jewish Apple Cake - German Apple Cake suitable as baking & desserts?

Yes, Jewish Apple Cake - German Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jewish Apple Cake - German Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewish Apple Cake - German Apple Cake Recipe

Name: Jewish Apple Cake - German Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp (10 ml). cinnamon, 5 tbsp (70 ml). sugar - Mix & set aside.; 4 cups (950 ml) peeled, sliced apples (good, tart ones); 3 cups (700 ml) flour; 1 cup (225 ml) oil; 4 eggs; 2-1/2 tsp (12.5 ml). vanilla; 2-1/2 cups (600 ml) sugar; 1/2 cup (125 ml) orange juice; 1 tbsp (15 ml). baking powder; 1/2 tsp (2 ml). salt

Jewish Apple Cake - German Apple Cake

Eats Now Editorial Team · 1487 kcal · Baking & Desserts

Jewish Apple Cake - German Apple Cake – a delicious recipe with cinnamon, apples, flour, oil, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jewish Apple Cake - German Apple Cake

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