How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Apple Cake - German Apple Cake?

You need 10 ingredients. The key ingredients include: 2 tsp (10 ml). cinnamon, 5 tbsp (70 ml). sugar - Mix & set aside., 4 cups (950 ml) peeled, sliced apples (good, tart ones), 3 cups (700 ml) flour, 1 cup (225 ml) oil, and more.

Is Jewish Apple Cake - German Apple Cake suitable as baking & desserts?

Yes, Jewish Apple Cake - German Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jewish Apple Cake - German Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewish Apple Cake - German Apple Cake Recipe

Name: Jewish Apple Cake - German Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp (10 ml). cinnamon, 5 tbsp (70 ml). sugar - Mix & set aside.; 4 cups (950 ml) peeled, sliced apples (good, tart ones); 3 cups (700 ml) flour; 1 cup (225 ml) oil; 4 eggs; 2-1/2 tsp (12.5 ml). vanilla; 2-1/2 cups (600 ml) sugar; 1/2 cup (125 ml) orange juice; 1 tbsp (15 ml). baking powder; 1/2 tsp (2 ml). salt

Bake this irresistible Jewish Apple Cake - German Apple Cake at home. Made with cinnamon, apples, flour and oil. Easy step-by-step instructions included.

This Jewish Apple Cake - German Apple Cake relies on simple, everyday ingredients such as (700 ml) flour, (225 ml) oil, eggs and (12.5 ml). vanilla. It comes together quickly and makes 4 servings, at about 1487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jewish Apple Cake - German Apple Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1487

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jewish Apple Cake - German Apple Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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