French Quarter Catfish Amandine (Whole Foods) Recipe

Name: French Quarter Catfish Amandine (Whole Foods)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sliced blanched almonds; 1/2 cup unbleached all-purpose flour; 2 teaspoons paprika; sea salt, to taste; freshly ground pepper, to taste; 2 catfish fillets, about 6 ounces each; 3 tablespoons unsalted butter, divided; 3 tablespoons extra virgin olive oil, divided; 2 tablespoons lemon juice; 1 tablespoon Worcestershire sauce; 1/4 cup chopped fresh parsley

Servings: persons

1/2 cup sliced blanched almonds
1/2 cup unbleached all-purpose flour
2 teaspoons paprika
sea salt, to taste
freshly ground pepper, to taste
2 catfish fillets, about 6 ounces each
3 tablespoons unsalted butter, divided
3 tablespoons extra virgin olive oil, divided
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1/4 cup chopped fresh parsley

1
Toast almonds in a dry skillet until lightly golden, tossing once or twice, about 5 minutes. Set aside. On a large plate or shallow bowl, combine flour, paprika, salt and pepper. Dredge the catfish fillets in the seasoned flour. Shake off excess and set aside. Heat 1 tablespoon butter and 1 tablespoon olive oil in a large saute pan over medium-high heat. Saute fillets until they are golden brown on both sides, 3 to 4 minutes per side. Place the fillets on warm plates or platter. Wipe out pan and heat remaining butter and olive oil. Add the almonds and stir to coat. Stir in lemon juice and Worcestershire. Stir sauce thoroughly, season to taste and pour over catfish fillets. Sprinkle with chopped parsley and serve immediately.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup sliced blanched almonds, 1/2 cup unbleached all-purpose flour, 2 teaspoons paprika, sea salt, to taste, and more.

Yes, French Quarter Catfish Amandine (Whole Foods) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Quarter Catfish Amandine (Whole Foods)

How did you like this recipe?

Frequently Asked Questions