How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Quarter Catfish Amandine (Whole Foods) ?

You need 11 ingredients. The key ingredients include: 1/2 cup sliced blanched almonds, 1/2 cup unbleached all-purpose flour, 2 teaspoons paprika, sea salt, to taste, and more.

Is French Quarter Catfish Amandine (Whole Foods) suitable as seafood?

Yes, French Quarter Catfish Amandine (Whole Foods) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover French Quarter Catfish Amandine (Whole Foods) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Quarter Catfish Amandine (Whole Foods)

Name: French Quarter Catfish Amandine (Whole Foods)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sliced blanched almonds; 1/2 cup unbleached all-purpose flour; 2 teaspoons paprika; sea salt, to taste; freshly ground pepper, to taste; 2 catfish fillets, about 6 ounces each; 3 tablespoons unsalted butter, divided; 3 tablespoons extra virgin olive oil, divided; 2 tablespoons lemon juice; 1 tablespoon Worcestershire sauce; 1/4 cup chopped fresh parsley

Try this homemade French Quarter Catfish Amandine (Whole Foods) recipe the whole family will love. Made with almonds, flour, paprika and salt. Easy step…

This French Quarter Catfish Amandine (Whole Foods) relies on simple, everyday ingredients such as sliced blanched almonds, unbleached all-purpose flour, paprika and sea salt, to taste. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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French Quarter Catfish Amandine (Whole Foods)

Tips for the best results

Variations & substitutions

My Personal Notes

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