How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy-Miso Glazed Halibut ?

You need 27 ingredients. The key ingredients include: 2 7oz Alaskan Halibut Filets, Soy Glaze, 1/2 c. white miso paste, 3 T soy sauce, and more.

Is Soy-Miso Glazed Halibut suitable as seafood?

Yes, Soy-Miso Glazed Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Soy-Miso Glazed Halibut ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy-Miso Glazed Halibut Recipe

Name: Soy-Miso Glazed Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 7oz Alaskan Halibut Filets; Soy Glaze; 1/2 c. white miso paste; 3 T soy sauce; 1 Lemon juiced; 1 T Honey; 2 t sesame oil; 2 T water; 2 T canola oil; Jasmine Rice; 1 c rice; 1 chopped garlic clove; 1 shallott chopped; 1 T Canola Oil; 1 t sugar; 1 t rice vinegar; 1 3/4 c water; Mango Relish; 1 mango diced; 1 shallot diced; 1 cucumber peeled & sliced; 1 Red pepper diced; 1 Lemon juiced; 1 T Olive Oil; 1 t sesame oil; 1 T rice vinegar; 1/2 t honey

Try this homemade Soy-Miso Glazed Halibut recipe the whole family will love. Made with white miso paste, T, Lemon juiced and T. Easy step-by-step instru…

This Soy-Miso Glazed Halibut relies on simple, everyday ingredients such as alaskan halibut filets, soy glaze, white miso paste and t soy sauce. It comes together quickly and makes 4 servings, at about 2101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2101

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soy-Miso Glazed Halibut

Tips for the best results

Variations & substitutions

My Personal Notes

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