Salted Chocolate Mousse With Dehydrated Citrus And Rose – a delicious recipe with lemon juice, salt, below, petals, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add the aquafaba, lemon juice, and salt to a blender. Blend on medium-high until the aquafaba is frothy and whipped like an egg white. This will take 5 minutes or more.
2
Meanwhile, melt the chocolate either in a double boiler or in the microwave.
3
When the aquafaba is done whipping, fold in the chocolate and gently stir until combined. Pour the chocolate evenly into four dishes and refrigerate until set (about 4 hours).
4
To make the dehydrated citrus, slice any citrus (blood oranges, mandarins, lemons, etc.) into thin pieces and set them on a baking tray. Bake at 200 degrees F for 6 hours.
5
Bring the mousse to room temperature prior to serving. Garnish with the dehydrated citrus, rose petals, and flake salt.
233
kcal
Calories
13
g
Fat
26
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2/3 cup aquafaba, 1 teaspoon lemon juice, 1/4 teaspoon sea salt, 6 ounces dark chocolate 65% minimum, and more.
Yes, Salted Chocolate Mousse With Dehydrated Citrus And Rose falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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