Thanksgiving Pumpkin Muffins With Crumble Topping

Name: Thanksgiving Pumpkin Muffins With Crumble Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour, all-purpose; 1/4 cup brown sugar light, packed; 4 tablespoons sugar; 1/2 teaspoon pumpkin pie spice; 2 1/2 tablespoons butter; 1 x powdered sugar for sprinkling; 1 3/4 cups flour, all-purpose or 1 cup all purpose, 3/4 cup whole wheat pastry; 2 teaspoons baking powder; 2 teaspoons pumpkin pie spice; 3/4 teaspoon salt; 2 large eggs at room temperature; 1 cup pumpkin puree (canned) puree; 1 cup sugar; 1/2 cup vegetable oil; 1 tablespoon vanilla extract pure

Servings: persons

1/4 cup flour, all-purpose
1/4 cup brown sugar light, packed
4 tablespoons sugar
1/2 teaspoon pumpkin pie spice
2 1/2 tablespoons butter
1 x powdered sugar for sprinkling
1 3/4 cups flour, all-purpose or 1 cup all purpose, 3/4 cup whole wheat pastry
2 teaspoons baking powder
2 teaspoons pumpkin pie spice
3/4 teaspoon salt
2 large eggs at room temperature
1 cup pumpkin puree (canned) puree
1 cup sugar
1/2 cup vegetable oil
1 tablespoon vanilla extract pure

1
Preheat oven to 350F (180C) Fahrenheit.
2
Line a 12-cup muffin pan with paper liners or coated with cooking spray.
3
For the the crumble topping:
4
Mix together the flour, brown sugar, sugar and pumpkin pie spice in a medium bowl.
5
Add the butter and, using your fingers or a fork, blend together until coarse crumbs form.
6
For the muffins:
7
Mix together the flour, baking powder, pumpkin pie spice and salt in a large bowl.
8
In a medium bowl, whisk together the eggs, pumpkin puree, sugar, oil and vanilla until smooth.
9
Pour into the flour mixture, stir until just incorporated.
10
Fill each muffin cup almost full, top each with crumble topping.
11
Bake until the muffins are springy to the touch and a wooden stick inserted into the center comes out clean, 20 to 25 minutes.
12
Transfer the pan on a wire rack, and Let cool in the pan.
13
Before serving, using a sieve, and sprinkle with powdered sugar.

1032

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup flour, all-purpose, 1/4 cup brown sugar light, packed, 4 tablespoons sugar, 1/2 teaspoon pumpkin pie spice, and more.

Yes, Thanksgiving Pumpkin Muffins With Crumble Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!