How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Cupcakes?

You need 9 ingredients. The key ingredients include: 1 tablespoon creamed shortening, 1 cup sugar, 2 eggs, ½ teaspoon baking soda, and more.

Is Sour Cream Cupcakes suitable as baking & desserts?

Yes, Sour Cream Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cupcakes Recipe

Name: Sour Cream Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon creamed shortening; 1 cup sugar; 2 eggs; ½ teaspoon baking soda; ½ cup sour cream; 1 ½ cups all-purpose flour; 1 ½ teaspoons salt; ½ teaspoon cream of tartar; ⅛ teaspoon mace

Sour Cream Cupcakes – a delicious recipe with creamed shortening, sugar, eggs, baking soda, sour cream, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tablespoon creamed shortening
1 cup sugar
2 eggs
½ teaspoon baking soda
½ cup sour cream
1 ½ cups all-purpose flour
1 ½ teaspoons salt
½ teaspoon cream of tartar
⅛ teaspoon mace

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Sour Cream Cupcakes

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