Salted Chocolate Espresso Brookies Recipe

Name: Salted Chocolate Espresso Brookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces bittersweet chocolate, roughly chopped; 6 tablespoons unsalted butter; 2 tablespoons instant espresso powder; 1/3 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon kosher salt; 2 large eggs; 3/4 cup sugar; 1 teaspoon pure vanilla extract; Sea salt, for sprinkling

Servings: persons

10 ounces bittersweet chocolate, roughly chopped
6 tablespoons unsalted butter
2 tablespoons instant espresso powder
1/3 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
2 large eggs
3/4 cup sugar
1 teaspoon pure vanilla extract
Sea salt, for sprinkling

1
Melt 8 ounces of chocolate, the butter, and espresso powder in the top of a double boiler placed over simmering water, stirring until smooth and melted. Remove from the heat and let cool slightly.
2
Whisk together the flour, baking powder, and salt in a small bowl to combine.
3
Whisk together the eggs, sugar, and vanilla extract in a medium bowl to combine. Add the melted chocolate mixture and whisk until fully incorporated. Fold in the flour mixture and remaining 2 ounces of chocolate and mix until just combined. Cover the dough with plastic wrap and chill in the refrigerator for at least 1 hour, or overnight.
4
Preheat the oven to 325u00b0F and line a few baking sheets with parchment paper. Using a small ice cream scoop, drop the dough onto the baking sheets, spacing the cookies 1-inch apart. Bake for about 10 minutes, until the tops are dry and cracked. Remove from the oven and top each cookie with a pinch of sea salt. Let cool for 5 minutes, then transfer the cookies to a wire rack and let cool completely.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounces bittersweet chocolate, roughly chopped, 6 tablespoons unsalted butter, 2 tablespoons instant espresso powder, 1/3 cup all-purpose flour, and more.

Yes, Salted Chocolate Espresso Brookies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salted Chocolate Espresso Brookies

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