A Rosy Almond Cream Recipe

1. 1

   Put lowfat milk in pan with grnd almonds, bring to boil, and simmer for 3 min.

2. 2

   Meanwhile, mix the spices with the rice flour in a pan, then gradually add in the warm almond lowfat milk.

3. 3

   Coo them together until the mix thickens slightly.

4. 4

   Add in the fruit with the sugar.

5. 5

   Cook them all together gently until the sugar is melted and the fruit will mixed- it shouldn't totally disintegrate although it should be partially mushed.

6. 6

   Add in the vinegar to taste and spoon the desert into glasses.

7. 7

   Refrigeratefor a couple of hrs but serve at room temp., decorated with another berry or possibly with a crystallized rose or possibly violet petal.

* Per serving · 4 servings · Values may vary.

No additional tips available.