How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber and Radish Raita?

You need 8 ingredients. The key ingredients include: 2 cups plain low-fat yogurt (not fat-free), 3/4 pound cucumber (1 European or 4 Persian), peeled if waxed, seeded if necessary, and finely diced or shredded, 4 to 6 radishes, finely diced, 1 teaspoon cumin seeds, lightly toasted and ground, and more.

Is Cucumber and Radish Raita suitable as general?

Yes, Cucumber and Radish Raita falls under the General category and is a great choice for this type of meal.

How do I store leftover Cucumber and Radish Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber and Radish Raita Recipe

Name: Cucumber and Radish Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain low-fat yogurt (not fat-free); 3/4 pound cucumber (1 European or 4 Persian), peeled if waxed, seeded if necessary, and finely diced or shredded; 4 to 6 radishes, finely diced; 1 teaspoon cumin seeds, lightly toasted and ground; 1/2 teaspoon coriander seeds, lightly toasted and ground; Salt to taste; 2 to 3 tablespoons finely chopped cilantro, to taste; 1 to 2 serrano or bird chilies, finely chopped (optional)

Cucumber and Radish Raita – a delicious recipe with yogurt, cucumber, radishes, cumin seeds, coriander seeds, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups plain low-fat yogurt (not fat-free)
3/4 pound cucumber (1 European or 4 Persian), peeled if waxed, seeded if necessary, and finely diced or shredded
4 to 6 radishes, finely diced
1 teaspoon cumin seeds, lightly toasted and ground
1/2 teaspoon coriander seeds, lightly toasted and ground
Salt to taste
2 to 3 tablespoons finely chopped cilantro, to taste
1 to 2 serrano or bird chilies, finely chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
General

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