How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salted Chocolate-Covered Caramels?

You need 3 ingredients. The key ingredients include: 1 pkg. (11 oz.) KRAFT Caramels, 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted, 2 tsp. sea salt.

Is Salted Chocolate-Covered Caramels suitable as general?

Yes, Salted Chocolate-Covered Caramels falls under the General category and is a great choice for this type of meal.

How do I store leftover Salted Chocolate-Covered Caramels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salted Chocolate-Covered Caramels Recipe

Name: Salted Chocolate-Covered Caramels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (11 oz.) KRAFT Caramels; 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted; 2 tsp. sea salt

Salted Chocolate-Covered Caramels – a delicious recipe with Caramels, Chocolate, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. (11 oz.) KRAFT Caramels
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
2 tsp. sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
General

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Salted Chocolate-Covered Caramels

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