How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Margherita Sauce?

You need 9 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 tablespoons thinly sliced shallot (about 1 medium), 2 garlic cloves, minced, 1 (28-ounce) can petite-cut diced tomatoes, drained, and more.

Is Margherita Sauce suitable as general?

Yes, Margherita Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Margherita Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margherita Sauce Recipe

Name: Margherita Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 tablespoons thinly sliced shallot (about 1 medium); 2 garlic cloves, minced; 1 (28-ounce) can petite-cut diced tomatoes, drained; 1/3 cup torn fresh basil leaves (about 12 leaves); 1/4 teaspoon crushed red pepper; 1/4 teaspoon dried oregano; 2 teaspoons balsamic vinegar; 1 tablespoon grated fresh Parmigiano-Reggiano cheese

Margherita Sauce – a delicious recipe with olive oil, shallot, garlic, petite-, basil, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons olive oil
2 tablespoons thinly sliced shallot (about 1 medium)
2 garlic cloves, minced
1 (28-ounce) can petite-cut diced tomatoes, drained
1/3 cup torn fresh basil leaves (about 12 leaves)
1/4 teaspoon crushed red pepper
1/4 teaspoon dried oregano
2 teaspoons balsamic vinegar
1 tablespoon grated fresh Parmigiano-Reggiano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
General

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