Honey-Glazed Chicken Wings

1. 1

   Cut off and discard wing tips. Cut wings in half at joint. Place wing pieces in a 13 x 9 x 2-inch baking dish. Combine honey, soy sauce, oil, fresh ginger root, scallions, catsup and minced garlic in a small bowl.

2. 2

   Pour mixture over wing pieces, turning to coat. Cover and chill 1 hour.

3. 3

   Transfer wings to a lightly greased 15 x 10 x 1-inch jellyroll pan.

4. 4

   Bake, uncovered, at 375u00b0 for 45 minutes, turning once.

5. 5

   Transfer to a serving platter.

6. 6

   Yields 8 to 10 appetizer servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.