Salted Caramel Pumpkin Cookies Recipe

Name: Salted Caramel Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Flour; 1-1/2 teaspoon Baking Soda; 3/4 teaspoons Pumpkin Pie Spice; 1/2 teaspoons Salt; 1 cup Butter, Softened; 3/4 cups Granulated Sugar; 1-1/4 cup Brown Sugar; 2 whole Eggs; 2 teaspoons Vanilla; 1 cup Canned Pumpkin; 1 package (12 Oz. Size) Semi Sweet Chips; 49 whole Caramel Filled Candies (Rolo); 2 Tablespoons Sea Salt

Servings: persons

3 cups Flour
1-1/2 teaspoon Baking Soda
3/4 teaspoons Pumpkin Pie Spice
1/2 teaspoons Salt
1 cup Butter, Softened
3/4 cups Granulated Sugar
1-1/4 cup Brown Sugar
2 whole Eggs
2 teaspoons Vanilla
1 cup Canned Pumpkin
1 package (12 Oz. Size) Semi Sweet Chips
49 whole Caramel Filled Candies (Rolo)
2 Tablespoons Sea Salt

1
In a small bowl, combine flour, baking soda, pumpkin pie spice and salt. Set aside.
2
In a large bowl, cream together butter and sugars. Beat until creamy. Mix in eggs one at a time, beating well after each addition. Stir in vanilla and pumpkin until combined. Slowly beat in flour until fully incorporated. Stir in chocolate chips.
3
Refrigerate dough for a minimum of 1-2 hours, but 24 hours is better.
4
Preheat oven to 350 F. Scoop a tablespoon of dough, place one Rolo candy in the center of the dough, top candy with a pinch of sea salt, seal dough over chocolate and roll into a ball. You may need flour for your hands as the dough will be sticky.
5
Place cookies on a parchment paper-lined baking sheet, spacing them about 2 inches apart. Bake for 12-14 minutes. Remove from oven. Let cookies cool on baking sheet for 1 minute before removing to a cooling rack.

1053

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups Flour, 1-1/2 teaspoon Baking Soda, 3/4 teaspoons Pumpkin Pie Spice, 1/2 teaspoons Salt, and more.

Yes, Salted Caramel Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Caramel Pumpkin Cookies

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