How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Homemade Fudge?

You need 9 ingredients. The key ingredients include: 3 c. sugar, 1 c. milk, 1/2 c. canned milk, dash of salt, and more.

Is My Homemade Fudge suitable as baking & desserts?

Yes, My Homemade Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Homemade Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Homemade Fudge Recipe

Name: My Homemade Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1 c. milk; 1/2 c. canned milk; dash of salt; dash of cinnamon; 1 tsp. vanilla; 1 Tbsp. margarine; 1/2 c. peanut butter; 1 Tbsp. cocoa

My Homemade Fudge – a delicious recipe with sugar, milk, milk, salt, cinnamon, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
1 c. milk
1/2 c. canned milk
dash of salt
dash of cinnamon
1 tsp. vanilla
1 Tbsp. margarine
1/2 c. peanut butter
1 Tbsp. cocoa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
940 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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