How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Sour Cream Pound Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. Duncan Hines butter cake mix, 1/3 c. oil, 1/3 c. sugar, 4 eggs, and more.

Is Quick Sour Cream Pound Cake suitable as baking & desserts?

Yes, Quick Sour Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Sour Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Sour Cream Pound Cake Recipe

Name: Quick Sour Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Duncan Hines butter cake mix; 1/3 c. oil; 1/3 c. sugar; 4 eggs; 1/3 c. water; 1 (8 oz.) sour cream

Quick Sour Cream Pound Cake – a delicious recipe with cake mix, oil, sugar, eggs, water, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Duncan Hines butter cake mix
1/3 c. oil
1/3 c. sugar
4 eggs
1/3 c. water
1 (8 oz.) sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
804 kcal
Category
Baking & Desserts

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Quick Sour Cream Pound Cake

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