Bake this irresistible Quick Sour Cream Pound Cake at home. Made with cake mix, oil, sugar and eggs. Easy step-by-step instructions included.
This Quick Sour Cream Pound Cake relies on simple, everyday ingredients such as duncan hines butter cake mix, oil, sugar and eggs. It comes together quickly and makes 4 servings, at about 804 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Quick Sour Cream Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026