Salted Caramel Popcorn

1. 1

   Preheat oven to 300u00b0

2. 2

   Line a large baking sheet with parchment paper or a silicone mat. Set aside.

3. 3

   Pop popcorn kernels using air popper into a large bowl.

4. 4

   In a small saucepan melt butter, brown sugar, corn syrup and 1 tsp salt together over medium heat. Bring to boil. Boil for 4 minutes without stirring.

5. 5

   Pour caramel mixture over popcorn and stir to coat evenly.

6. 6

   Pour popcorn into lined pan, sprinkle remaining salt on top (1/2 tsp - 1 tsp depending on your personal taste preference) and place in oven. Bake for 30 minutes, stirring every 10 minutes.

7. 7

   Allow popcorn to cool on a parchment lined counter.

8. 8

   Notes

9. 9

   You can add in 2 cups of nuts to the un-coated popcorn if desired! Coat with caramel as states!

* Per serving · 4 servings · Values may vary.

No additional tips available.