Fried Frog'S Legs Recipe

Name: Fried Frog'S Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs frog's legs; 2 eggs, beaten; 2 tablespoons mayonnaise; 1 tablespoon cornstarch; 1 tablespoon lemon juice; 1/2 teaspoon baking powder; 1/2 teaspoon salt, to taste; 1/4 teaspoon pepper, to taste; 2/3 cup all-purpose flour; 1/3 cup dry seasoned dry bread crumb; vegetable oil

Servings: persons

2 lbs frog's legs
2 eggs, beaten
2 tablespoons mayonnaise
1 tablespoon cornstarch
1 tablespoon lemon juice
1/2 teaspoon baking powder
1/2 teaspoon salt, to taste
1/4 teaspoon pepper, to taste
2/3 cup all-purpose flour
1/3 cup dry seasoned dry bread crumb
vegetable oil

1
Place frog legs in a shallow oblong dish.
2
In a small bowl, mix together the eggs, mayonnaise, cornstarch, lemon juice, baking powder, salt, and pepper; whisk until smooth.
3
Pour mixture over frog legs; cover and chill for 30 minutes.
4
Add flour and breadcrumbs to a heavy-duty plastic zip-lock bag; shake to mix.
5
Remove legs from marinade, shaking to remove excess.
6
Put 2-3 legs in bag at a time; close bag and shake until legs are coated.
7
Add oil to a dutch oven to a depth of 2-3 inches; heat to 375 degrees.
8
Fry frog legs for 1-2 minutes or until dark golden brown; drain on paper towels.
9
Serve immediately.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs frog's legs, 2 eggs, beaten, 2 tablespoons mayonnaise, 1 tablespoon cornstarch, and more.

Yes, Fried Frog'S Legs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Frog'S Legs

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