Orange And Poppy Seed Quick Bread Recipe

Name: Orange And Poppy Seed Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups unbleached all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup milk; 1/3 cup freshly squeezed orange juice; 1 orange, zest of; 6 tablespoons butter, softened; 2/3 cup sugar; 2 eggs, room temperature and lightly beaten; 3 tablespoons poppy seeds

Servings: persons

1 1/2 cups unbleached all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup milk
1/3 cup freshly squeezed orange juice
1 orange, zest of
6 tablespoons butter, softened
2/3 cup sugar
2 eggs, room temperature and lightly beaten
3 tablespoons poppy seeds

1
Preheat oven to 350 degrees and grease a 6 cup loaf pan.
2
In a small bowl, whisk together flour, baking powder and salt. In another small bowl, combine milk, juice, and zest. In a large bowl, with a handheld electric mixer, cream together the butter and sugar until light and fluffy (about 3 min.).
3
Add eggs, one at a time, beating on low speed.
4
Add the flour mixture and the juice mixture alternately, beginning and ending with the flour mixture, scraping and stirring with a rubber spatula until just combined, being careful not to overmix the batter.
5
Gently fold in the poppyseeds and pour the batter into the prepared pan. Bake for about 45 minutes, or until the cake begins to pull away from the sides of the pan and a tester inserted into the middle of the cake comes our clean.
6
Cool in pan for 10 minutes before removing.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups unbleached all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/4 cup milk, and more.

Yes, Orange And Poppy Seed Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange And Poppy Seed Quick Bread

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